Bloomsbury Food Library This link opens in a new windowBloomsbury Food Library is the one-stop-shop for anyone studying or working in the field of food studies. It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies. Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, eBooks, images, and more.