General WHO nutrition advice for adults (includes examples of foods to eat and servings of how much you should eat) .

Healthy eating tips from FAO to face the COVID-19 crisis

• An article featuring accredited practicing dietitian Jaime Rose Chambers’ guide to eating healthy in quarantine (with nutrient list that can boost immune system and corresponding food recommendations that provide them) .

• An article by BBC on how staying indoors affects your immune system (including research results by Rose Kenny a gerontologist from the Trinity College of Dublin and other evidence based facts).

• An ABC News article featuring an interview with Rd. Anthony Cardillo, an ER specialist and CEO of Mend Urgent Care explaining if being cooped up at home can make you more vulnerable to COVID-19.

• An article on how kimchi (and other fermented vegetables) might contribute to low COVID-19 fatality rates including research from Rd. Jean Bousquet of the Pulmonary Medicine Department at Montpellier University in France, statements from the South Korean government & the World Institute of Kimchi.

A podcast by Abbott Nutrition Health Institute featuring paediatric gastroenterologist Dr Robert Murray & paediatrician Dr Karyn Wulf - available transcript in pdf form .

Practicing dietitian Kara Landau talks about how to limit emotional eating, whether certain foods can protect you from the viral infection and extra tips & tricks.

Scientific paper from the Journal of Translational Medicine

Dr Milburn of Sheffield University, writing for the Vegan Society examines the origns of the outbreak and how a global shift to veganism might help negates the outcomes of the pandemic.

Food Sepcility magazine reports on market research by Mintel.