It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
A variety of different resources from a fusion of public health organisations and academic professionals carefully chosen for readers to enhance knowledge about nutrition and immunology during the COVID-19 pandemic.
• An article featuring accredited practicing dietitian Jaime Rose Chambers’ guide to eating healthy in quarantine (with nutrient list that can boost immune system and corresponding food recommendations that provide them) .
• An article on how kimchi (and other fermented vegetables) might contribute to low COVID-19 fatality rates including research from Rd. Jean Bousquet of the Pulmonary Medicine Department at Montpellier University in France, statements from the South Korean government & the World Institute of Kimchi.